Irish Coffee Recipe Dead Rabbit

½ ounce demerara syrup (see headnote) runny whipped cream, for garnish.

Irish coffee recipe dead rabbit. That said, it is actually quite easy. Fill an irish coffee glass with hot water and let stand for a few minutes to warm. Pour over hot coffee and stir to dissolve sugar, then pour in whiskey.

In a heatproof georgian glass, add slane irish whiskey, demerara simple syrup and coffee. The irish coffee is a simple drink: The irish coffee is a perfect drink for when you need to wake up halfway through a long night, or kick yourself out of bed and fight off a hangover.

1.5oz (45ml) clontarf irish whiskey. Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. In the case of the bar’s famous irish coffee, the correct temperature—right around 75 degrees—prevents the coffee from taking on a burnt, metallic taste.

Courtesy of the dead rabbit. Irish coffee recipe by jack mcgarry, owner of nyc's dead rabbit 1 ½ oz. The dead rabbit irish coffee.

Grated nutmeg, (for garnish, optional) The version you’ll find at new york’s dead rabbit is about as good as you’ll find anywhere, though, and back in july sydney’s the duke of. The ultimate irish coffee recipe with slane irish whiskey and dead rabbit nyc.

Garnish with freshly whipped cream and a dusting of grated nutmeg. The dead rabbit’s irish coffee recipe. Making a great hot drink, explains dead rabbit’s jack mcgarry, has a lot to do with temperature.