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To learn more about these foods, read about it in this other post.

Japanese new year food meanings. O’sechi means ‘new year’ and ryōri is ‘cuisine’. Shōgatsu (正月, new year) is the time when most japanese carry out certain religious rituals, though many of them may not realize what they do has religious significance. To pound mochi, sweet rice is first soaked overnight, later steamed until soft, and finally the mochi is placed in a usu (big, deep bowl) (university of hawaii, 1998).

The food tradition is called osechi ryori. The lunar new year is celebrated by the chinese, vietnamese, japanese, korean, mongolians and tibetans. As an island nation it tends to go its own way.

Tai is part of the japanese word medetai, meaning happy or joyous. Katsu’s lucky food status comes from it’s name, a homonym for the japanese verb meaning “to win. Further, the shape of kamaboko — resembling that of the sun at daybreak— represents the first sun rise of the new year.

And while you don't eat the silvery scales, they do stand for coinage and plenty of it. Thus, o’sechi ryōri is not just a mere one or two special dishes, but as many as 40 dishes ! New year's is an exciting time in the japanese food calendar.

Common dishes are kobumaki (simmered kombu rolls), kuromame (simmered black soybeans), kurikinton (mashed sweet potato with sweet chestnuts),. Many of the festivities center around food and dishes are chosen because they symbolize health, prosperity, or luck. The word “kobu” is a japanese homonym for “yorokobu,” which means joy and happiness.

Among the various delicacies eaten during. Beyond tradition, japanese food is a living part of the culture. Eating traditional new year's food.

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