Pumpkin Coffee Cake With Brown Sugar Glaze

It’s quite similar to my pumpkin crumb muffins and my streusel pumpkin bread , but scaled up and baked in a 9×13 inch pan to feed those holiday crowds.

Pumpkin coffee cake with brown sugar glaze. Grease a 9×13 pan with butter (duh) and pour batter into pan. My aunt marie is an amazing woman! The liquids on this list would be used instead of the heavy cream.

Feel free to thank me for the sugar coma later. The best pumpkin spice coffee cake how to make coffee cake: Poke holes all over the top of the cake with a toothpick.

The brown sugar glaze paired with it perfectly, while the toasted pecans added just the right amount of crunch. If you want to change things up for thanksgiving or christmas, this sweet and spicy cake recipe (adapted from a recipe from sally’s baking addiction) comes highly recommended by the whole makeitgrateful.com team. Try this recipe for pumpkin coffee cake with a brown sugar glaze, and don’t forget to share this with your loved ones.

In a small bowl mix together the brown sugar, 1/2 cup flour, walnuts, and melted butter. She’s sharing her aunt marie’s favorite pumpkin cake recipe today. In a small bowl, mix together brown sugar, flour, melted butter and nuts (if using).

Store glaze separately and leave stored cake unglazed. In a large bowl mix together the water, pumpkin, eggs, 1 tablespoon of vanilla, and pumpkin pie spice until well combined. 1 (18 oz) package yellow cake mix.

For the glaze, combine brown sugar, granulated sugar, vanilla extract, and heavy whipping cream in a saucepan and bring to a simmer. Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour, walnuts, and melted butter.