Royal Icing Wedding Cookies Easy

For a snowy effect, make little dips and peaks with a teaspoon.

Royal icing wedding cookies easy. And dipping cookies is just as easy as it sounds: With ivory royal icing flood the top section. It can be made in one bowl (without a mixer!) and is the perfect recipe to quickly frost your holiday cookies.

Add the icing sugar to the egg whites, a spoonful at a time, and fold in. I use my whisk attachment on my mixer. This easy royal icing recipe is great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes.

It sets up glossy and hard, making it good for decorating cookies. And much like traditional royal icing, this easy sugar cookie icing dries quickly and develops a hard crust without being crunchy. Lastly, pipe small dots on the corset’s edge.

The secret to beautifully decorated cookies is all in the icing. This royal icing dries nice and firm, so you can easily stock the cookies, wrap them, whatever your preference and transport them. The icing took a few hours to dry completely but was indestructable after.

It is easier to decorate cookies with than buttercream, as it allows for more detailed designs. 15 second consistency royal icing is what i use the majority of the time to outline and flood sugar cookies. If i want to create fun texture, i use the offset to swirl and streak away.

If you drag a knife through the icing, you should. Absolutely amazing for decorating cookies and so easy to make however it doesn't work very well for holding things together. Use a palette knife to spread the icing over the top and sides of your marzipaned cake.