Wedding Soup Recipe With Turkey Meatballs

You can make your own meatballs and freeze them or simply pick up a bag in the freezer aisle on your next grocery store run.

Wedding soup recipe with turkey meatballs. How to make italian wedding soup. Combine ground turkey, eggs, breadcrumbs, cheese, onion, and herbs. Cook, without stirring, until meatballs float to the surface, about 5 minutes.

I also browned the meatballs before adding them to the soup. Stir in garlic and sauté 1 minute.; Place meatballs on a parchment lined baking sheet.

Using my recipe for italian baked turkey meatballs (not dry!), i shaped a layer in an 8”x8” baking dish with sides and cooked for fifteen or so minutes, or until cooked through. Basically there are no rules. In our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component.

Next, after setting the meatballs aside, you sauté the holy trinity of all cooking: In a large bowl, combine the turkey, bread crumbs, 1/2 cup parmesan cheese, egg whites, milk, minced garlic and parsley. It’s an incredibly hearty, cozy soup with big, plump turkey meatballs and wilted spinach throughout.

Let me tell you about my experience with wedding soup. In a large saucepan, bring the broth, celery and carrot to a boil. Add meatballs and boil until fully cooked.

Small meatballs are excellent in italian wedding soup. In a large pot, heat oil over medium. Roll ground turkey mixture into meatballs.