World Food Safety Day Theme

World food day is celebrated every year with different themes to focus on areas that require action and offer a common objective.
World food safety day theme. To establish the importance of food as a staple fuel for mankind the theme for the first three years was “food comes first” and the related campaigns yielded desirable results. Our actions are our future. the theme of world food day 2019 was “our actions are our future. Our actions are our future. (also read:
Every year, world food day endeavours to promote food and preserve food resources. By observing world food safety day, who pursues its efforts of mainstreaming food safety in public agenda and reducing burden of foodborne diseases globally. Until world food safety day are 250 days, ie 8 months and 7 days.
The day aims to create awareness about the importance of maintaining safe food standards and also reduce the burden of deaths due to foodborne diseases. Food safety according to who data, almost 1 in 10 people in the world fall ill after eating contaminated, with almost 1,25,000 deaths of children under 5 years. The world day for safety and health at work will aim to stimulate national tripartite dialogue on safety and health at work.
World food day is an international day celebrated every year worldwide on 16 october to commemorate the date of the founding of the united nations food and agriculture organization in 1945. World food safety day is june 7. However, in 2020, world food day will be observed on friday.
The global annual initiative on june 9, established by the international laboratory accreditation cooperation (ilac. In 2021 world food safety day is on june 7th. The theme for the day this year is ‘food safety, everyone’s business’.
The united nations has declared this day to draw global attention to the health consequences of contaminated food and water. By observing world food safety day, the world health organisation (who) is continuing its efforts to keep food safety on the public agenda and to reduce the burden of foodborne diseases worldwide. The world food safety day, in collaboration with the united nations food and agricultural organisation, was facilitated by the world health organisation.